Chicken Soup
So while sick I always make myself some chicken noodle soup. This time was no different. Onion makes up the majority of the early soup, as it cooks it thickens the broth. I also like to use whole chicken thighs, Skin on bone in. Realistically the soup is something where there is no right or wrong answer, whatever you have on hand is good. Allowing it enough time to cook properly is essential, no less than an hour really, three hours would be better.